Sour Cream Sugar Cookies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Sour Cream Sugar Cookies

Recipe by  

"These are my husband's favorite Christmas cookies. The recipe was passed down to me from his mother. The frosting is absolutely delicious!"

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Ingredients Edit and Save

Original recipe makes 3 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Add eggs 1 at a time, beating well after each addition. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.
  2. Stir flour, baking powder, and baking soda together in a bowl. Add flour mixture to sour cream mixture and stir well. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  4. Roll cookie dough out on a floured surface to 1/4-inch thick. Cut into 3-inch round cookies and place onto prepared baking sheets.
  5. Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely.
  6. Beat 1/3 cup butter, confectioners' sugar, milk, 1 1/2 teaspoons vanilla extract, and salt together in a bowl until smooth. Spread frosting over cooled cookies.
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Nutrition

  • Calories
  • 1105 kcal
  • 55%
  • Carbohydrates
  • 148.3 g
  • 48%
  • Cholesterol
  • 231 mg
  • 77%
  • Fat
  • 52.3 g
  • 80%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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