It's true that these cookies are very soft, but they have no flavor at all. Use a good frosting on them because it is the frosting that has to supply all the flavor. I was able to cut out simple shapes (such as an ice cream cone), but the dough was too soft and gooey to use with narrow cookie cutters (like a cactus shape). One good thing is that because the dough is so moist, you can keep working with the dough scraps again and again. The cookies made with the scraps won't look perfect, of course, but they will still be soft. However, I will be sticking with my regular sugar cookie recipe that actually makes tasty cookies. If you want a puffy, super soft sugar cookie, this is the recipe for you. If you want flavor, look elsewhere.
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It's true that these cookies are very soft, but they have no flavor at all. Use a good...