Sour Cream Sugar Cookies V Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 11, 2004
This sugar cookie is what the description claims it is. It is soft, puffs up, and has cake-like texture. I am giving it a five because I have tried over six different recipes in attempt to find one that would produce a puffy cookie similiar to the big thick sugar cookies commonly sold at grocercy store bakeries. While this cookie is a little lighter than the bakery cookie, it is very close. Also, the dough rolled out fine (it sat 2 hours in the freezer and I used plenty of flour to roll it out). After cutting out my cookies, I placed them in the freezer for an additional 7 minutes. They held their shape beautifully and had optimal height. Note: I did decrease the sour cream from 2 cups to 1 2/3 cups.
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Reviewed: Dec. 13, 2003
The dough has too much baking powder, leaving both an unpleasant aftertaste and very puffy cookie. It is also much too sticky to actually roll out, which doesn't matter since they puff too much to keep any shape. The texture is gummy. I don't recommend them.
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