Sour Cream Sugar Cookies V Recipe
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Sour Cream Sugar Cookies V

By: CRTT  
"This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press"

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (19)

Rate/Review | 591 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups sour cream

Directions

  1. Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 5.4g | Cholesterol: 14mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ALDAVENP 
This sugar cookie is what the description claims it is. It is soft, puffs up, and has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by FOOD4FUN1 
FINALLY! This was exactly what I was looking for... puffy thick, but melt in your mouth soft. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by SNCDAVIS 
I've been looking for years for a recipe that comes close to one that my best friend's mom had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by AHENDRICH721 
This recipe is GREAT! I made it for my son's 2nd birthday party as favors (Elmo cookies) and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Sara 
Very good cookies. I did add 2t. nutmeg and 1t. lemon juice to the dough to add flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by julie 
LOVE LOVE LOVE these! I only used 1 2/3 cups of sour cream and I iced them with a lemon icing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Stephanie Lawrence 
A mildly sweet cookie that is a twist between a biscuit and a pancake for texture and taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Rachael 
Wow - very soft and they stay that way! These didn't last long in my house and I know it will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Dree 
Definately a cake like texture. Also very fragrant but needed icing. The dough was extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Jeanne Mae 
Very good taste. Good soft cookie. MORE

 
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