I hadn't had nutmeg in sugar cookies before, and I didn't particularly like it. I wouldn't try making the cookies without it, though, because they would probably be really bland like so many sour cream sugar cookie recipes are. The good thing is that they bake up very well. The cookies really hold their shape instead of spreading and getting too poofy. They're also a nice, soft cookie. But I'll stick with my normal sugar cookie recipe because I just didn't like the flavor of these that much. If you grew up on sugar cookies flavored with nutmeg, you might like them more than I did.
Was this review helpful?
7 users found this review helpful
I hadn't had nutmeg in sugar cookies before, and I didn't particularly like it. I wouldn't...