Sour Cream Sugar Cookies IV Recipe
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Sour Cream Sugar Cookies IV

By: Perkins 
"This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg

Directions

  1. In a large bowl, cream together the margarine and sugar. Beat in the eggs, vanilla and sour cream. Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. Cover or wrap dough and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart onto ungreased cookie sheets.
  3. Bake in the preheated oven for 8 to 10 minutes, until cookies turn a very light brown. Remove from baking sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2005 by KRISTY11   view full review
I love this recipe! I use 4 cups of flour, instead of 5 to give them a bit more of a chewy...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2005 by LANIERAYE   view full review
I was trying to find a sour cream cookie recipe like my mom used to make. This seemed pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2004 by LOVEMYGRANNY   view full review
This is VERY (granny's calls for 4 1/2 cups of flour)similar to the recipe my grandmother has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2008 by NICOLES3   view full review
I used butter instead of margarine and they came out with a nice, soft texture with a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2005 by SHUGARPIE6   view full review
I used this recipe to bake cookies for some friends and they were a huge hit! The cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2006 by BRIANNA170 Supporting Member (Click to learn more about Supporting Membership)  view full review
I loved these cookies!! They're REALLY good when you roll the cookies out thick. They...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2005 by summer Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe turned out pretty good. I thought that it was a little bland, so I gave them 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2005 by Yummy!   view full review
I had misplaced my recipe for sugar cookies with sour cream. I think I have found a new family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2007 by Michelle   view full review
I thought these cookies were awesome. They need a lot of frosting for flavor. They are very...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2007 by LKristine   view full review
I hadn't had nutmeg in sugar cookies before, and I didn't particularly like it. I wouldn't...

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