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Sour Cream Sugar Cookies III
SUBMITTED BY:
Brenda Bailey
PHOTO BY:
Kelly
"Sour cream cut-out cookies."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
Original recipe yield 4 - 5 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
3/4 cup white sugar
1 egg
1/4 cup sour cream
1 teaspoon vanilla extract
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DIRECTIONS
Sift flour, baking powder, and salt. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Stir in flour mixture 1/3 at a time.
Wrap dough in wax paper and chill.
Roll out 1/4 inch thick. Cut out cookies with your favorite cookie cutters. Put on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes.
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REVIEWS
Reviewed on Dec. 16, 2003 by CHRISTINE NANCE
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CHRISTINE NANCE
Dec. 16, 2003
very good cookies for holiday decorating. They hold their shape very well & don't puff up too much...you need to roll them out about 1/4 of an inch.I make them every year for my Dad, he gets upset if I don't make at LEAST 4 dozen for him!
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13 users found this review helpful
very good cookies for holiday decorating. They hold their shape very well & don't puff up too...
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Reviewed on Jan. 1, 2005 by
MOOLATTE
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MOOLATTE
Jan. 1, 2005
I made these for a holiday potluck at work. I've never tried making sugar cookies before, usually more of a butter cookie person myself, but these were fantastic! They completely held their shape and baked up to become tender little morsels of rich cookie goodness! I even went all out and decorated each cookie with homemade buttercream frosting. All in all, it was a big hit at work as well as at home. NOW i am getting constant requests for these tasty little sugar cookies. Enjoy!
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5 users found this review helpful
I made these for a holiday potluck at work. I've never tried making sugar cookies before,...
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Reviewed on Dec. 17, 2003 by
KaryninPhilly
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KaryninPhilly
Dec. 17, 2003
Don't see what others like about this recipe. They kinda taste like sweetened pie crust - similar texture too. Not much flavor. As a fairly experienced baker, I expect more flavor from cookies.
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4 users found this review helpful
Don't see what others like about this recipe. They kinda taste like sweetened pie crust -...
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Reviewed on Dec. 14, 2006 by
Nicole
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Nicole
Dec. 14, 2006
I use a family recipe almost identical to this one and I personally think it is the best sugar cookie recipe. These cookies are easy to work with and turn out soft. If you don't like hard sugar cookies, these are the cookies for you! :)
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3 users found this review helpful
I use a family recipe almost identical to this one and I personally think it is the best sugar...
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Reviewed on Jan. 27, 2003 by melissa
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melissa
Jan. 27, 2003
These were great cookies ! I am very pleased with how they turned out. Thank-you. Melissa P.
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3 users found this review helpful
These were great cookies ! I am very pleased with how they turned out. Thank-you. Melissa P.
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Reviewed on Dec. 22, 2007 by SUNSPOTBABY31
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SUNSPOTBABY31
Dec. 22, 2007
When I read the reviews about this recipe I had mixed feelings about making it. I went ahead and tried it anyways because I am a sucker for recipes with less ingredients. Less ingredients = more cookies for my family. The "bland" taste everyone is talking about is really not bad. It makes the cookie just right after you frost it. I even sugar coated a batch before cooking them and they tasted great also. I did experiece the Crumble effect while mixing the ingredients together. Don't add more sour cream, water, or liquid. Use your hands to mix it till you form dough. I chilled the dough for about an hour before I used it. Turned out GREAT. Easy to cut cookies out of. I rolled them to about 1/4 of an inch, they didn't puff way out and they did hold the shapes well. I would recommend this recipe to everyone. This one is a keeper!!!!
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2 users found this review helpful
When I read the reviews about this recipe I had mixed feelings about making it. I went ahead...
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Reviewed on Dec. 19, 2007 by Devan
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Devan
Dec. 19, 2007
This has been the most successful sugar cookies I have made. I substituted white flour for wheat flour and it came out good. They stayed together and were soft. I only cooked these for about 7 to 8 minutes.
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2 users found this review helpful
This has been the most successful sugar cookies I have made. I substituted white flour for...
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Reviewed on Nov. 25, 2007 by Nicole
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Nicole
Nov. 25, 2007
This recipe was really easy to prepare and they turned out great! They are not very sweet cookies, so I recommend serving them iced.
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2 users found this review helpful
This recipe was really easy to prepare and they turned out great! They are not very sweet...
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Reviewed on Dec. 12, 2006 by shauna
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shauna
Dec. 12, 2006
Pretty good but a little on the bland side. Maybe will try again with a bit more sugar? Dough was easy to work with.
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2 users found this review helpful
Pretty good but a little on the bland side. Maybe will try again with a bit more sugar? Dough...
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Reviewed on Dec. 7, 2003 by GERIELLENNEUMANN
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GERIELLENNEUMANN
Dec. 7, 2003
Easy to make and taste great too! Everyone loved them.
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2 users found this review helpful
Easy to make and taste great too! Everyone loved them.
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