Followed recipe exactly, dough was way too soft for rolling even after refrigerating overnight Used cookie press, this worked okay but still dough so soft that cookies lost there shape when baked. I could taste the lard in the raw dough, but it seemed to "bake out" and they were tasty, not overly sweet and soft in texture. Would add more flour next time and maybe a little flavoring, though it is not necessary.
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Followed recipe exactly, dough was way too soft for rolling even after refrigerating overnight...