Add a photo

Sour Cream Sugar Cookies II

By: MJK  
"This is the recipe my mother-in-law always used for cut-out cookies."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 301 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup lard
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 tablespoons sour cream
  • 1/2 teaspoon baking soda
  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  2. Chill dough until firm enough to roll.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.5g | Cholesterol: 16mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by DCROSE76 
I'm always making fun of people writing reviews and saying this didn't turn out and I did it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Karen Supporting Member (Click to learn more about Supporting Membership)
I used this easy recipe for my holiday cookies. They were fabulous and I had lots of people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by bedlamboysmom 
This is now my ONLY sugar cookie recipe. They are soft and never crumbly. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by CATHI64 
This is a great recipe. Everyone loves these cookies. They are very versatile. I've made them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by TOBRETH 
quick,easy sugar cookie. a little soft so use plenty of flour when rolling and cutting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BONIFACE 
we have been looking for a good sugar cookie, and this one is great. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by NMoore 
I was leary of the lard in this one but since I had it on hand went ahead and tried it. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by love2cook110 
pretty good MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?