Sour Cream Sugar Cookies I Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 10, 2002
I made these cookies at Christmas time and cannot begin to tell you the number of compliments I received. I even froze some and they tasted just as yummy. They had a nice sweet (but not too sweet, thankfully) taste, were soft and "fluffy" and the cream cheese icing was *very* good--thick, easily spreadable! The kids had a blast making and eating them so we're doing another batch for my son's Valentine's Day party! Yum! Yum!
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Reviewed: Jan. 22, 2002
Did not taste like sugar cookies. Did not have much taste-bland. Frosting is more like a drizzle rather than something you can use for Christmas cookies. It was soft though.
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Reviewed: Jan. 3, 2002
Maybe it's something I did, but these came out more like dry, bready biscuits than sugar cookies. Even with a cookie glaze I used, I found them lacking flavor. Very disappointing.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Dec. 19, 2001
The dough was a little hard to work with (very sticky)even after it had been in the frig overnight. Other than that I loved the way these cookies held their shape during baking and they tasted very good, especially the next day.
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Reviewed: Feb. 18, 2001
This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie recipe for years, but I tried this one when I came across it and it is now my new favorite. You won't be disappointed.
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Reviewed: Jan. 20, 2001
I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, delicious and easy to make! What more could you ask for?
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Displaying results 61-66 (of 66) reviews

 
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