Sour Cream Sugar Cookies I Recipe

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Most Helpful Positive Review

Dec 27, 2003

I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, delicious and easy to make! What more could you ask for?

—SLATTER3

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Most Helpful Critical Review

Apr 22, 2007

These tasted good but they were way to thick and puffy. More like sugary biscuits than cookies. I won't make these again.

—ashleynicole

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65 Ratings

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Dec 01, 2008

I used this recipe last year frosting and all. This year I've changed the frosting (a fluffier one), but when I thought I'd lost the recipe I'd printed out a year ago (before I decided to become a member) I was in a panic as to WHERE I had gotten this recipe online. When I found it again today I was thrilled. These cookies are PERFECT.

—lmndrp04

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Mar 15, 2008

This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs. My only suggestion is to cut them out very close together, and don't re-roll the scraps. The cookies from the scraps were not as tender as the first cut out ones. Great recipe!

—Jess L

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Feb 22, 2007

I love these cookies. I didn't find the dough hard to work with at all. It sets up very good in the fridge and is not sticky at all. I've made these three times now because I got so many compliments when giving them away for Valentines.

—Jenny J.

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Feb 14, 2003

I made these cookies at Christmas time and cannot begin to tell you the number of compliments I received. I even froze some and they tasted just as yummy. They had a nice sweet (but not too sweet, thankfully) taste, were soft and "fluffy" and the cream cheese icing was *very* good--thick, easily spreadable! The kids had a blast making and eating them so we're doing another batch for my son's Valentine's Day party! Yum! Yum!

—LTinPA

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Jan 20, 2003

The dough was a little hard to work with (very sticky)even after it had been in the frig overnight. Other than that I loved the way these cookies held their shape during baking and they tasted very good, especially the next day.

—FLOWERBUD

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Dec 22, 2002

This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie recipe for years, but I tried this one when I came across it and it is now my new favorite. You won't be disappointed.

—KHADY

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Nutrition

Calories
281 kcal
14%

Carbohydrates
42.6 g
14%

Cholesterol
42 mg
14%

Fat
11 g
17%

Fiber
0.6 g
2%

Protein
3.5 g
7%

Sodium
183 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Sugar Cookies I

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 281
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
Saturated Fat 6.7g 34 %
Cholesterol 42mg 14 %
Sodium 183mg 7 %
Potassium 53mg 1 %
Total Carbohydrates 42.6g 14 %
Dietary Fiber 0.6g 2 %
Protein 3.5g 7 %
Sugars 25.9g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 11 %
Thiamin 17 %
Niacin 15 %
Vitamin B6 1 %
Magnesium 2 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.