"Soft sugar cookies =)" — Janel Deppe
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1 1/2 cups
1 (8 ounce) package
I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, delicious and easy to make! What more could you ask for?
These tasted good but they were way to thick and puffy. More like sugary biscuits than cookies. I won't make these again.
I used this recipe last year frosting and all. This year I've changed the frosting (a fluffier one), but when I thought I'd lost the recipe I'd printed out a year ago (before I decided to become a member) I was in a panic as to WHERE I had gotten this recipe online. When I found it again today I was thrilled. These cookies are PERFECT.
This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs. My only suggestion is to cut them out very close together, and don't re-roll the scraps. The cookies from the scraps were not as tender as the first cut out ones. Great recipe!
I love these cookies. I didn't find the dough hard to work with at all. It sets up very good in the fridge and is not sticky at all. I've made these three times now because I got so many compliments when giving them away for Valentines.
I made these cookies at Christmas time and cannot begin to tell you the number of compliments I received. I even froze some and they tasted just as yummy. They had a nice sweet (but not too sweet, thankfully) taste, were soft and "fluffy" and the cream cheese icing was *very* good--thick, easily spreadable! The kids had a blast making and eating them so we're doing another batch for my son's Valentine's Day party! Yum! Yum!
The dough was a little hard to work with (very sticky)even after it had been in the frig overnight. Other than that I loved the way these cookies held their shape during baking and they tasted very good, especially the next day.
This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie recipe for years, but I tried this one when I came across it and it is now my new favorite. You won't be disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Sugar Cookies I
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 99
See how to make a top-rated sugar cookie from scratch.
So easy to make, sugar cookies make perfect treats any time of year!
Watch how to make the essential holiday cookie.