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Sour Cream Sugar Cookies I
SUBMITTED BY:
Janel Deppe
PHOTO BY:
SUGARPLUMSCOOKIES
"Soft sugar cookies =)"
RECIPE RATING:
Read Reviews
(27)
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Original recipe yield 5 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups confectioners' sugar
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DIRECTIONS
Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and eggs. Add sour cream.
Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly greased cookie sheet for 10 - 12 minutes.
To Make Frosting: In small bowl, with mixer at medium speed, beat together the softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8 teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost cooled cookies.
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REVIEWS
Reviewed on Feb. 22, 2007 by Jenny J.
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Jenny J.
Feb. 22, 2007
I love these cookies. I didn't find the dough hard to work with at all. It sets up very good in the fridge and is not sticky at all. I've made these three times now because I got so many compliments when giving them away for Valentines.
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4 users found this review helpful
I love these cookies. I didn't find the dough hard to work with at all. It sets up very good...
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Reviewed on Dec. 27, 2003 by SLATTER3
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SLATTER3
Dec. 27, 2003
I have given this recipe to at least a dozen people. I absolutely love these cookies! I make about four batches for Christmas and freeze a few after they are cooked to enjoy later. Fluffy, delicious and easy to make! What more could you ask for?
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4 users found this review helpful
I have given this recipe to at least a dozen people. I absolutely love these cookies! I make...
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Reviewed on Feb. 8, 2003 by CARACLARK
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CARACLARK
Feb. 8, 2003
Very soft, rich cookies. Good as large cookies with cream cheese frosting.
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3 users found this review helpful
Very soft, rich cookies. Good as large cookies with cream cheese frosting.
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Reviewed on Jan. 20, 2003 by FLOWERBUD
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FLOWERBUD
Jan. 20, 2003
The dough was a little hard to work with (very sticky)even after it had been in the frig overnight. Other than that I loved the way these cookies held their shape during baking and they tasted very good, especially the next day.
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3 users found this review helpful
The dough was a little hard to work with (very sticky)even after it had been in the frig...
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Reviewed on Dec. 22, 2002 by KHADY
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KHADY
Dec. 22, 2002
This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie recipe for years, but I tried this one when I came across it and it is now my new favorite. You won't be disappointed.
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3 users found this review helpful
This is an excellent sugar cookie recipe. I have been using the same sour cream sugar cookie...
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Reviewed on Apr. 22, 2007 by
ashleynicole
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ashleynicole
Apr. 22, 2007
These tasted good but they were way to thick and puffy. More like sugary biscuits than cookies. I won't make these again.
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2 users found this review helpful
These tasted good but they were way to thick and puffy. More like sugary biscuits than...
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Reviewed on Dec. 26, 2006 by
SUGARPLUMSCOOKIES
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SUGARPLUMSCOOKIES
Dec. 26, 2006
I made these for my mom to bring to my first annual cookie exchange. She was really proud of these when everybody raved about them. Everyone wanted the recipe and she spouted it off like she'd slaved over the oven for hours. Then she'd wink at me. We didn't think they were bland at all. They were just regular sugar cookies!
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2 users found this review helpful
I made these for my mom to bring to my first annual cookie exchange. She was really proud of...
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Reviewed on Feb. 14, 2003 by LTinPA
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LTinPA
Feb. 14, 2003
I made these cookies at Christmas time and cannot begin to tell you the number of compliments I received. I even froze some and they tasted just as yummy. They had a nice sweet (but not too sweet, thankfully) taste, were soft and "fluffy" and the cream cheese icing was *very* good--thick, easily spreadable! The kids had a blast making and eating them so we're doing another batch for my son's Valentine's Day party! Yum! Yum!
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2 users found this review helpful
I made these cookies at Christmas time and cannot begin to tell you the number of compliments...
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Reviewed on Mar. 15, 2008 by
Jess L
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Jess L
Mar. 15, 2008
This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs. My only suggestion is to cut them out very close together, and don't re-roll the scraps. The cookies from the scraps were not as tender as the first cut out ones. Great recipe!
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1 user found this review helpful
This is the best sugar cookie recipe. I will always use this recipe for my holiday cut-outs....
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Reviewed on Oct. 28, 2007 by Naleek
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Naleek
Oct. 28, 2007
I wanted to find a rec. that was was similar to some I had in college. These fit the bill! Nice and soft! I would recommend to thicken the icing just a tad---so you can put athicker layer on(if you like icing...:)) Otherwise it was a very good rec. I used 4.5cps flour as well...very good--used it for halloween cookies! YUM!
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1 user found this review helpful
I wanted to find a rec. that was was similar to some I had in college. These fit the bill!...
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