Sour Cream Streusel Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2006
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!
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Reviewed: Dec. 13, 2009
It was great, came out perfect!
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Reviewed: Apr. 13, 2007
This was great! Thanks!
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Photo by MARIO1
Reviewed: Oct. 9, 2007
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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Reviewed: Jun. 28, 2012
Just made this cake. Followed the recipe to the letter. Sorry, but not good.
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Cooking Level: Expert

Home Town: Dewey, Arizona, USA

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