The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
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Reviewed: Oct. 9, 2007
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 13, 2007
This was great! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 13, 2006
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!
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