Recipe by BBEARS1982
"This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!"
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dry bread crumbs
3 1/4 cups
2 1/2 cups
1 (8 ounce) container
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake.
It was great, came out perfect!
This was great! Thanks!
Just made this cake. Followed the recipe to the letter. Sorry, but not good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Streusel Coffee Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
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