"This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!" — BBEARS1982
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dry bread crumbs
3 1/4 cups
2 1/2 cups
1 (8 ounce) container
This would probably be better as a pound cake, leaving out the streusel. I used almost twice as much brown sugar and cinnamon as it called for and still didn't get much of a streusel taste. It was good, just not a real streusel kind of cake.
Excellent recipe! This one is a keeper! I threw some blueberries in the batter and it was perfect. Thank you!
It was great, came out perfect!
This was great! Thanks!
Just made this cake. Followed the recipe to the letter. Sorry, but not good.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Streusel Coffee Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
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