Perfect! I just finished making a batch of these with my 6 year old. He will not stop eating them! He keeps telling me "oh this one is messed up" because I told him he could eat the mess ups! The only thing was that we did not add cinnamon. I already have a cinnamon cookie in the line up and wanted something without spice. We did sprinkle colored sugar on these before baking, which adhered nicely. I used the dough with the Wilton cookie press Pro. This recipe was easy to mix, easy to use and fast. Watch the baking time though, just one minute too much can really be too much. These are best underdone than overdone, but either way, a great recipe. I used unsalted butter and added the half tsp of salt, and it was perfect. A keeper for every year!
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Perfect! I just finished making a batch of these with my 6 year old. He will not stop eating...