Sour Cream Spritz Recipe
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Sour Cream Spritz

By: Diana Stephens  
"This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (37)

Rate/Review | 696 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 dozen
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter and sugar. Beat in egg yolk, sour cream and vanilla. In a separate bowl, mix flour, cinnamon, salt and baking soda. Stir flour mixture into butter mixture. Place dough into a cookie press and press cookies onto ungreased baking sheets.
  3. Bake in preheated oven 10 to 12 minutes, until golden. Cool 5 minutes on sheet before moving to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 2.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by BANSREEPARIKH 
I really liked this recipe! I thought the sweetness was just right and the flavors of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by Debbie 
This is the best spritz cookie I have ever tasted. It just melts in your mouth great flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by JOYCE BROPHY 
My six month old just loved these cookies. My older children joyed them too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by PassionMama 
These cookies are so good! I've made several batches of them in the past 2 weeks. Some for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by MARGALO 
This recipe is fantastic! Very easy to make and melt-in-the-mouth delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by SASSAHM 
My whole family LOVED these. I had to beat them off with a stick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LYNN K. 
The best spritz recipe I have tried! My kids and I make these and they don't last long. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by HEATHERMGOMES 
I made these for my cookie press, they turned out GREAT! I don't like sweets and these were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by sueb 
Great taste! Watch out if you use a whole medium egg, and use less sour cream to get the same... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BLUUBUTTERFLY 
I thought these were really gross. You couldnt taste anything but the flour. I kept adding... MORE

 
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