The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2008
I loved this recipe! It was light and fluffy, and just delicious. I prefer a buttercream frosting, which is what I used. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 26, 2007
Great cake! To make a festive desert for Christmas, I improvised and whipped up a cream cheese frosting with eggnog and nutmeg in it. It was well-received and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2007
Super soft and moist. The frosting sets, so make sure to work semi-quickly when frosting.-it should be at a consistency such as meringue- you can make pretty peaks if you desire. got great reviews from family
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Cooking Level: Expert

Home Town: Harrison, New Jersey, USA
Living In: Gilbert, Arizona, USA

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