Sour Cream Scalloped Potatoes Recipe
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Sour Cream Scalloped Potatoes

By: Betty Claycomb 
"This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (39)

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen cubed hash brown potatoes, thawed
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup shredded Cheddar cheese
  • 1/2 cup butter or margarine, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup French-fried onions

Directions

  1. In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2007 by EricaLynPerry   view full review
I had my husband go to the store, so I ended up with shredded potatoes instead, and it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2007 by Debbie   view full review
I made this for a side on Christmas Day. I get so bored with Mashed Potatos and gravy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2007 by MEEGANJW   view full review
I've made this recipe several times, and it's always a big hit. It's great for potlucks....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2008 by Judy   view full review
I cook dinners for our church every Wednesday night which consist of 75 people, so I'm always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by pam   view full review
i made this using ore ida brand o'brien potatoes (with onions & green peppers already in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2011 by Birdorino   view full review
delicious! I used thinly sliced fresh potatoes rather than frozen and it still turned out lovely.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2008 by Robert E.   view full review
This was easy to make, and tasted fantastic. I do agree with a few reviewers that more cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2009 by LisaC   view full review
Everyone LOVED this one, at Easter this year!! It is so easy and quick to make. I put it all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2010 by Sarah Jo   view full review
I used reduced fat sour cream, reduced fat sharp white cheddar, and I added fresh minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2008 by coldstar37   view full review
i didn't think these would be that good just looking at the ingredients, but they were...

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