More Recipes Like Sour Cream Salad Dressing

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Thousand Island Salad Dressing

Submitted by: Kim Orr
Provided by: Taste of Home

This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. --Kim Orr Louisville, Kentucky

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Honey Mustard Salad Dressing

Submitted by: Shirley Sybesma
Provided by: Taste of Home

This is our family's favorite salad dressing. It has a mild flavor and is delicious when poured over spinach, coleslaw or a garden salad.

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Tangy Salad Dressing

Submitted by: Karen Krause
Provided by: Taste of Home

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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French Salad Dressing Mix

Submitted by: Darlene Brenden
Provided by: Simple & Delicious

Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'

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French Salad Dressing

Submitted by: Jane Barta
Provided by: Taste of Home

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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Favorite French Dressing

Submitted by: Linda Nilsen
Provided by: Taste of Home

My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

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Honey-Mustard Salad Dressing

Submitted by: Terri Webber
Provided by: Taste of Home

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.

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Tomato Herb Salad Dressing

Submitted by: Mary Kretschmer
Provided by: Taste of Home

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

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Mint Dressing For Fruit

Submitted by: Diane Thompson
Provided by: Taste of Home

This mild minty dressing nicely complements fresh fruits such as melon, strawberries, blueberries and peaches. Field editor Diane Thompson shared the refreshing recipe from her home in Nutrioso, Arizona.

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Cooked Fruit Salad Dressing

Submitted by: Caroline Butcher
Provided by: Taste of Home

My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

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