Sour Cream Salad Dressing Recipe
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Sour Cream Salad Dressing

By: Phyllis Groves  
"In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests."

Rating: This weblink has been rated 19 times with an average star rating of 3.9 Read Reviews (18)

Rate/Review | 366 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  1. In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Footnotes

  • Nutritional Analysis: 2 tablespoons (prepared with reduced-fat sour cream and fat-free milk) equals 46 calories, 2 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat-free milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by brenda_pawloski 
I made this tonight for a change from my usual vinaigrette and it was great but I had to add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Xia Neifion Clark 
I was specifically looking for a Sour Cream salad dressing, and this hit the spot! Per other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by gapch1026 
This made an EXCELLENT quick salad of sliced tomatoes and fresh garden basil. I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Stephanie C 
This is wonderful! Try it with fruit as well! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Stacy 
I nearly doubled the vinegar and used some prepared spicy mustard. It turned out great and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by JJ 
I didn't think this recipe was good at all. I am not sure what I did wrong, but I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by lunachick06 
This is a great, versatile dressing. The brown sugar gives it a nice hint of sweetness. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Tess 
SO easy and absolutely delicious! I used fat free sour cream and offset that with whole milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by LadyJubile 
I used this dressing on a pasta and ham salad with lots of vegetables and it was wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by kayakinnan 
Great dressing! I added a little chive. Everyone loved this one! MORE

 
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