Standing Rib Roast with Walnut Horseradish Cream

Submitted by: Holly 
The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance. 

Meatloaf with Sour Cream Sauce

Submitted by: TRAVLEE 
Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA
If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf! 

Photo of: Margie's Sour Cream Pork Chops

Margie's Sour Cream Pork Chops

Submitted by: Shiloh 
Living In: Fairbanks, Alaska, USA
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy! 

Photo of: Sour Cream Pork Chops

Sour Cream Pork Chops

Submitted by: Ami 
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice. 

Apple Flavored Pot Roast

Submitted by: Christine Glawe 
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix. 

Photo of: Chuck Roast with Homemade Noodles

Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant 
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois 

Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette 
Herbed chicken with a sherry-sour cream sauce 

No Sour Cream Beef Stroganoff

Submitted by: RACHELJORDAN1977 
Home Town: Islip Terrace, New York, USA
Living In: Bay Shore, New York, USA
Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles. 

Photo of: Sour Cream Noodle Bake

Sour Cream Noodle Bake

Submitted by: Kim 
This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper. Fold in cottage cheese, sour cream, green onions and egg noodles, then bake with Cheddar cheese sprinkled over the top. 

Chinese Pot Roast

Submitted by: JDONNELLON 
Home Town: Traverse City, Michigan, USA
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice. 
 
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