Reviewed: Nov. 18, 2009

They were ok but rather gooey.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBARA_LUSHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

Even my boyfriend who is insanely picky loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kishia85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

I agree with most of the others - this is more like a coffee cake than squares. The only change I made was I used yogurt instead of sour cream (it's what I had on hand). Other than that I made it as written. GREAT RECIPE! Thanks J. Hofslien for this recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

K_Oberholtzer

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2009

I used 3 cups of chopped rhubarb as other suggested, it was exactly the right amount. It was done perfectly in 45 minutes. I served it at a duplicate bridge game and it disappeared in no time. I received several requests for the recipe and many raves. I did have staining in my coated metal pan where the rhubarb touched the bottom and sides. I've made a note to try a glass pan next time. Thank you for an excellent recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JBOND1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

Good ! Very cake like. I would add more rhubarb next time i make it the 1 1/2 cup of rhubarb is just not enough. I would bump it up to 3 cups.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hayleyt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

Amazing... like others I used yogurt instead of sour cream, and increased the rhubarb to 2 1/2 cups. Absolutely fantastic. Great as a dessert, and the leftovers are excellent for breakfast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECKYCOOKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

We really enjoyed this moist, flavorful "coffee cake." As previously noted, this needs more rhubarb; I added about 2 1/2 cups and think it could even use another 1/2 c. or so. I didn't have to change the cooking temp. or time; it was done right at 45 min. I came up with a great variation idea sort of by accident: since I was out of walnuts/pecans, I decided to try shredded, sweetened coconut in the topping instead. We loved how it turned out! Who knew that coconut could go so well with rhubarb?!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

Living In: Mosheim, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Very good, but I agree with the other reviewers that it doesn't call for enough rhubarb. I used 2 1/2 cups, turned the oven down to 325, and added 30 minutes of baking time. It came out just right. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa6

Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

This is an excellent recipe. The suggested 2 1/2 cups of rhubarb work out great. Keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIHAELA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Get these away from me! They're delicious. I made them as is - didn't double the rhubarb - just made sure to spread it in the pan so that each bite had rhubarb - and it was really good. The topping was a bit dry - not sure what I did but probably could've upped the butter. You don't need to peel rhubarb - the stringiness melts away as it's cooked. I cut mine into about 1/3 inch slices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi aka Martha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

wonderful dessert. always looking for rhubarb desserts and this one I will make often. made as written. no changes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DELORES1948

Cooking Level: Expert

Living In: Oconto Falls, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Definitely more of a coffee cake. Especially since the topping barely covered the top so I doubled it. I put in 2 cups of rhubarb and next time will do 3+ because I'd like it a little more tart/some rhubarb with each bite. But very good recipe despite the jumbled directions.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RN4L&D

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

Excellent recipe...we added some strawberries to the rhubarb to make the total fruit content 2 cups. Great with ice cream!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

Tasted best right out of the oven, with some ice cream on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FrugalistaJess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

DELICIOUS!! I followed the recipe completely, and they came out perfectly! The only thing I added was 1 tsp vanilla. Would be good as a dessert or a coffee cake! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

This was easy to make but turned out a bit mushy on the bottom, even after 50 minutes. I think I would have to bake for even longer but I will try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

This was a great recipe! The cake turned out to be very moist, and was just the right balance of tart and sweet. I also put a little over 2 cups of rhubarb in, but made no other changes. I do think that the directions and ingredients list should probably be edited so that they are a little bit clearer—they made sense after I read them through a few times, but I can see how they could be confusing. Thanks for the recipe—I know that I will be making this one again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Bee!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

Good and easy. Maybe it's a minor point but it is a lot easier when the ingredients are listed in order. The sugar, melted butter (which doesn't say to melt it in the list of ingredients), nuts and cinnamon should be listed first - or at least be together in the list. It just makes it easier than to search the list when they're out of order.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Beth Hudson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

awesome! I added some cut strawberries and just a bit extra sour cream - i used light sour cream. it was moist and perfect, thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

crfisch

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

Very, very good. My family finished them in 1 day! As posted by another reviewer, the recipe is a little confusing and the ingredients aren't in the correct order so be sure to read it carefully.

Was this review helpful? [ YES ]
1 user found this review helpful