The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 10, 2009
This pie is very good. I didn't use the crumble top, I just put a regular crust on top AND I used 4 cups of rhubarb instead of the recommended 3 and it turned out great! I quite liked the flavor that the 2 spices add to it! This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 5, 2008
This pie was delicious. I used frozen rhubarb and it worked out just great, I did find the lemon zest a bit pungent and would omit next time but I am a purist when it comes to rhubarb - no strawberry or lemon nonsense for me.
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Photo by Butters

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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