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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 15, 2008
This recipe is very easy to make and very tasty, I will definatly make this again!
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Reviewer:

Terri
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 10, 2008
Very good tasting pie. Quick and easy is an even better plus. Used light sour cream and it set up pretty good.
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Reviewer:

blossom
Photo by blossom
Cooking Level: Expert
Home Town: Eau Claire, Wisconsin, USA
Living In: Sarona, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 4, 2008
We made this for the first time last night and it was excellent! We also served it to some friends and they loved it as well. I have never cooked with rhubarb before but it is yummy!
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Reviewer:

KW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 2, 2008
excellent; custard like bottom with crumb topping 6/1/2008
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Reviewer:

MaryY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jul. 2, 2007
This pie was delicious and easy to make. I would definitely increase the gooseberries to 2 cups.
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Reviewer:

Suzanne M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by WOODSKY
Reviewed: Jun. 18, 2007
I've been making Rhubarb Custard Pie with meringue for years. I thought that was the best rhubarb recipe, but this Sour Cream Pie beats it.
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3 users found this review helpful

Reviewer:

WOODSKY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 14, 2007
Great way to use up the huge crop of rhubarb we have. Although, I do think that there is an error in the recipe- the butter should be cold, not softened if you want the top coating to be a crumble. Softening it makes the topping more like a batter consistency. Also important is using full fat sour cream. I used fat free and came out with a soft- set filling.
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12 users found this review helpful

Reviewer:

Sara
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