More Recipes Like Sour Cream Rhubarb Pie

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Rhubarb Sour Cream Pie

Submitted by: S. Hodge

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Rhubarb Orange Cream Pie

Submitted by: Cindy

Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream.

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Rhubarb Cream Pie

Submitted by: Jean

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.

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Strawberry Rhubarb Cream Pie

Submitted by: Wilma

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

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Sour Cream Apple Pie

Submitted by: Sharon Bickett
Provided by: Taste of Home

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina

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Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22

Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

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Sour Cream Raisin Pie VI

Submitted by: Saundra

Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.

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