Sour Cream Rhubarb Coffee Cake Recipe

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May 26, 2012

Loved how simple this recipe was to make, but disappointed in the cake portion. I made this exactly as written, but I think the bake time is about 10 minutes too long for a 13 x 9 pan. I was busy and didn't check the cake as it was baking so it baked the 45 minutes. I most definitely will try this again (and update my results) but I think it would have been done at about the 35 minute mark. The batter is very thick when you put it in the pan and is a thin layer. Next time I'm going to bake in an 11 x 7 pan.

—Molly

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Nov 18, 2012

I used vanilla yogurt and some lime juice in place of the sour cream. I also added cinnamon and vanilla in the cake and subbed half whole wheat flour for the white. I baked it in a 10 inch round pan since a previoud reviewer said the stated pan was too big. The 10 inch was a bit too small, the cake ended up being really tall. Next time I'll try the stated pan. We will definately make this again!

—Lece

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4 Ratings

May 23, 2012

I loved it!!

—Kaymalove09

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Nutrition

Calories
176 kcal
9%

Carbohydrates
23.5 g
8%

Cholesterol
31 mg
10%

Fat
8.2 g
13%

Fiber
0.7 g
3%

Protein
2.4 g
5%

Sodium
147 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Rhubarb Coffee Cake

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 176
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5g 25 %
Cholesterol 31mg 10 %
Sodium 147mg 6 %
Potassium 86mg 2 %
Total Carbohydrates 23.5g 8 %
Dietary Fiber 0.7g 3 %
Protein 2.4g 5 %
Sugars 11.7g
Vitamin A 5 %
Vitamin C 2 %
Calcium 7 %
Iron 8 %
Thiamin 12 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 3 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.