Making these potatoes was a gift I gave myself. For more years than I care to reveal, I have been out in the kitchen at the last minute mashing potatoes. This time, I took a chance and made these. Boy, was I glad I did. They taste delicious, creamy and smooth. Only one person at the table even detected the slight "tang" of sour cream. Everyone loved them and thought they were my usual mashed potatoes. And I was one happy, relaxed cook. Instead of chives, I used the finely snipped ends of green onions (scallions,) in the same quantity. When you've got a huge, multi-dish dinner going on, this recipe can be a real life-saver.
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Making these potatoes was a gift I gave myself. For more years than I care to reveal, I have...