The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 1, 2003
Absolutly wonderful! I was trying to find some ways to make dishes ahead so it is not utter chaos getting dinner on the table - hot at the same time. I will used this recipe every year. Made these up on the Sunday before, doubled the recipe. My husband is a real mashed potato fantic and was unsure, but one taste and we are hooked. If I'm not serving gravy, I will make these and add cheese at Christmas. The taste is similar to Twice-Baked Potatoes.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2003
For such a simple recipe, there potatoes are so good. I used fresh chives, and next time I'll squish a little garlic into the cooking water. They were a big hit this Thanksgiving! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2003
These turned out even better than I thought they would!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 22, 2003
I had family from out of town over and everyone loved this. That is all but my wife. The way I see it one didn't like it out of 8 not bad. But she really don't like cranberry jelly either
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 19, 2003
Been doing this one for a couple of years. Great because it's prepped the day before company comes. For a change of pace, try adding horseradish or sauteed onions, leeks, andor shredded cheese (your choice). Experiment with this one.
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Cooking Level: Expert

Living In: Fenton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 1, 2003
Very good...would be excellent for advance preparation for a crowd.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 8, 2003
Wonderful if you can find someone to peel the potatoes for you :-) If you do have some leftovers that you need to use just a little oil in a skillet and fry the potatoes until golden brown on both sides, yummy with any meat dish. Enjoy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 9, 2003
very good...not heavy like I thought they would be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 4, 2003
I have been making this recipe for years and it is absolutely delicious. I use 8 oz. of cream cheese and 1/4 c. chives. I also add about 1/8 tsp of garlic powder which gives it a little more flavor. Be prepared to share this recipe because everyone will ask for it. I use this recipe quite often for church pot-luck meals because not only can I make it the night before (it is actually better made the night before so the flavors can combine), it goes well with any meat--ham, chicken, or roast and it makes a lot. This will always be a favorite in our family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 8, 2003
I didn't make these "ahead" so I skipped the refridgerator part and once everything was well mashed and all other ingrediants were mixed in, I baked in the oven until all was heated through. These are very good and I'd bet they'd work out great for holiday and event meals but there are a couple other mashed potato recipes out there I enjoy just a LITTLE more. Still, very good and went great with our steak dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2003
My family absolutely loved this. Even my kids, which doesn't happen often. I add leftover cut up baked ham and layered with cheddar cheese. This ended up being a meal... not just a side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 3, 2002
Taste just like twice baked potatoes. Rich and creamy and easy to make. Will certainly make them again.
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Cooking Level: Expert

Home Town: Northbrook, Illinois, USA
Living In: Round Lake Beach, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2002
These potatoes were AWESOME! I made a few adjustments. They are as follows. I used more fresh chives, added 1 clove of garic, and baked them with cheddar cheese in the middle and on top. Put 1/2 the potatoes in the dish then add a THIN layer of cheese. Repeat with remaining potatoes and cheese. I did dot it with butter and added a few chives for decoration. These were good. I also made chicken gravy to go with them, but they already had enough flavor. Even the boyfriend loved them!!! Definatly a keeper. Next time i will try the sour cream and cream cheese in plain potatoes. THEY ARE SO FLUFFY!!! THANKS FOR SHARING J.CARTER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2002
Make ahead and you can always put cheese on top. Kids loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2002
I love these potato's, I have also used the receipie to make twice baked potato's and they turned out great. I have also added garlic, parsley, and crumbled bacon. They are a hit no mattter how you serve them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2001
This is great because you don't have to use it all at once. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2001
This dish was very easy and quick.
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Cooking Level: Intermediate

Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2001
I used this recipe on Thanksgiving Day, 40 minutes before dinner! It turned out great, everyone loved these potatoes!!I will definitely use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2001
It was good. I think I should of let the potatoes boil for a little longer because I mashed forever. But, I will attempt it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2001
A nice simple recipe. Turned out well and did not last long after second helpings. I prepared it and refrigerated in the casserole dish the night before. Popped in oven for about 45 - 50 minutes before dinner...voila. Easy, easy, easy.
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