Reviewed: Oct. 13, 2004

Comming from a potatoe lover at heart, this is devine!

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MARBELLA0428

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Reviewed: Oct. 10, 2004

I thought the chives would give this more flavor. Garlic would be a nice addition to this dish.

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PEGGY V

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Reviewed: May 28, 2004

I made these to go along with meatloaf for a family dinner last night. I actually made them the night before and thought they were a disaster. They became so gluey and thick, I thought, oh well... Well, because I didn't have any time to spare to make more potatoes I thought I'd give them a shot and heat in the oven as directed and just 'see what happens'. These potatoes turned out so perfectly well, I couldn't believe it!! Delicious!! My sister-in-law and mother-in-law licked the spoon and scraped the serving dish clean! It was hysterical! They were so creamy and rich and just divine. I'll make again soon!! Thank you!

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SSHILDRETH

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Reviewed: Mar. 28, 2004

I made these all wrong compared to the recipe and they were still very good! I was in a rush, having planned to prep them the night before our dinner party and didn't. I made the potatoes as irected, but only addes the sour cream and cream cheese- totally forgot to add all the rest until after the potatoes were in the baking pan. I had to bake them ASAP for dinner that night so I wasn't going back. Instead I offered a "toppings bar" for the potatoes and everyone really enjoyed it! I baked for 30 minutes at 350- then held them for 15 minutes covered in the oven at 200.

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BLUECHEESEGIRL

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Reviewed: Feb. 24, 2004

Excellent! Fabulous taste. I detest instant mashed potatoes, but real whipped potatoes are so time consuming that I rarely make them. However, making them in bulk with this recipe so you can serve them several times in a 10 day period of time is such a great idea. We ate them tonight with "Best Beef Dip Ever" (from this site and the combination was great) and now we can enjoy them for a couple more dinners and even for lunches.

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PSNEED5

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2004

We loved this recipe. None of my 3 kids like mashed potatoes so I made it up ahead of time and just cooked it for my husband and I on those really hectic nights! They were great the first dy but even better by the third. We will make them again soon!

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LORIAP1

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Reviewed: Feb. 8, 2004

Kind of dry - maybe I will try some milk in them next time.

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CHEFBROOKS

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Reviewed: Feb. 3, 2004

EXCELLENT DISH AND EASY TO MAKE.

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LMB273

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Reviewed: Jan. 28, 2004

These were very yummy! My husband who only likes his mom's mashed potatoes thought they were a very close second!

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LEANNALOVE2

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Reviewed: Jan. 28, 2004

This was a great base recipe. I made it per recipe and would give it a 4. The changes I made were to use onion & chive cream cheese and to omit the paprika and chives. I have made these ahead of time and also right with the meal. I just put in a warm oven long enough to melt butter pats on top. Both ways are great.

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 25, 2004

A great dish to make ahead for a large family gathering. Reheats beautifully.

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BOYSMUM

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 15, 2004

delicious! rich and creamy

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seachick

Cooking Level: Beginning

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jan. 11, 2004

Thanks for sharing this recipe. I made it for Christmas dinner and it was a big hit. Trial run was a little dry, so I added a little extra cream. I also made a combination of this recipe and the crock pot mashed potato recipe which was out of this world and kept the potatoes hot throughout the entire buffet meal.

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Freckles

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Reviewed: Jan. 3, 2004

This is the BEST RECIPE for mashed potatoes I have ever tried...I followed the recipe exactly..I made it for christmas dinner and got raves from everyone, young and old....Teenagers even went for third helpings. I have definitely added this recipe to my list of favorites...Since christmas, I have been asked to bring these potatoes to three family gathering...The best part is all the work is done the day ahead...thanks for a great recipe....

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ZJSGRAM

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Reviewed: Jan. 1, 2004

Favorite new recipe of 2003! I added 1/3 cup milk and the 1/4 cup butter listed to the potatoes, then generously drizzled with melted butter before baking. Topped with finely chopped precooked bacon to serve with turkey, left the bacon off when serving with ham or beef. Love the convenience of making ahead, too.

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judiann

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Brentwood, Tennessee, USA

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Reviewed: Dec. 27, 2003

Great recipe and easy to travel with as I had to do for the Holidays.

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BECJONES

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Reviewed: Dec. 25, 2003

very good, definetely a good change from regular mashed. My company enjoyed them too!!

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Dec. 18, 2003

This is a great recipe and I double it when I know that we are going to have guests. I love not having to peel potatoes so often and my husband can't tell they are leftovers. I do add milk to mine, I like my potatoes a little lighter. Thanks for the recipe

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Carol

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Reviewed: Dec. 11, 2003

Labor intensive but worth it! Very smooth and creamy. Makes a ton so I put half in the freezer for later.

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carlakrawiec

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Reviewed: Dec. 2, 2003

It was really easy. Keep the peels on if you're using red potatoes.

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EMIL T. CHUCK

Cooking Level: Beginning

Home Town: Shreveport, Louisiana, USA

Living In: Fairfax, Virginia, USA

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Sour Cream Refrigerator Mashed Potatoes

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