The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 14, 2006
These do stay moist, you wouldn't know they were made ahead. Can add garlic salt or roasted garlic.
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daf

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2006
Love These! I got enough from this recipe for tonights dinner and put 2 bags in the freezer for other nights. These whipped up very nicely and white! I added a tsp of garlic salt and mmmm!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2006
Yummy and easy. I used fresh green onions instead of dried chives.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2006
Awesome recipe. I didn't bake just ate right when it was done. I also added a lot of garlic... yummmmmy. The next day I had some of the leftovers, microwaved it up and added cheddar and stirred it up.. very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2006
This is a fantastic dish. It is now a permanent staple at holiday meals for us. The only problem we have had with this recipe is that it has killed three mixers, but that is because we have to fix a large batch because we have a large family. Don't let that stop you from making this.
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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2006
Very easy to make and everyone loved them!!! will definately make these again!!!! DELICIOUS!!!
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2006
These are great. The only change I make is adding a whole head of roasted garlic. Everyone in the family loves these, and I am not even a mashed potato fan.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2005
My hubby didn't mind these but my daughter and I didn't really like the taste. I would cut the sour cream and cream cheese in half. It overpowered the potatoes too much. I also needed some milk when mixing these. They did heat up nice though which is a plus.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2005
I was disappointed seeing as this is a 5 star recipe. I found that the while the potates were rich (from the sour cream and cream cheese) they were definitely lacking in the flavor department. I guess my rule of thumb about mashed potatoes is that if A LOT of garlic is not called for I will probably find them bland and that was definitely the case with these.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 15, 2005
My family loved this recipe. It's very rich and probably best for special occasions. Every day use would be a bit too much for us.
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2005
Make sure you add lot of salt to the potatoes while boiling. I thought they were very good. I think next time I'll add chedder cheese and bacon bits to the top.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2005
This was a great recipe and it got rave reviews. I did alter the recipe a bit and added parmasean cheese and roasted garlic to it.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2005
These were great. If you like mashed potatoes you will LOVE these.
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Cooking Level: Intermediate

Living In: Davis, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 26, 2005
I added some green onions. When I baked the potatoes, I added grated cheddar cheese to the top of the casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2005
This was so delicious…may be the only way I make mashed potatoes from now on. Followed recipe exactly (halved recipe), and I used Green Giant “Golden Potatoes.” Baked them for 30 minutes, then kept them warm in oven at 200 degrees for another 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2005
Easy and failsafe. My very large family begs me to make this. I have served this for dinner parties and holidays with excellent results each time. A no fail receipe Keep to the exact amounts of cream cheese, sour cream and potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 25, 2005
These are very good mashed potatoes--even reheated days later! I added some milk-maybe 1/8 of a cup and more sour cream. These had a great taste and were very creamy. What is so nice about them is that you can refrigerate them and put them in the oven as needed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2004
These couldn't be simpler! I made them for Thanksgiving and feared that my college son might not like them - he is our mashed potato king! He loved them. I was so happy to be able to make a side dish ahead of time. I made them again tonight so they will be ready for me to use Christmas day. I liberally added garlic salt in the boiling water - this gives a little more flavor to the potatoes. Again, I'm pleased to save some time away from the kitchen during a holiday. Thanks for sharing this delicious and easy recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2004
Yum! I made these for Thanksgiving dinner. They got rave reviews. I did add a splash of milk and a little extra sour cream. I prepared the morning of and then threw them in the oven for 45 minutes prior to taking to my in-laws, (never refrigerated until leftovers). I drizzled melted butter on the top before baking. Thanks, will make again for sure!
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 9, 2004
great make ahead recipe
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