The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 14, 2012
Yum! These are very good. We made them ahead of time and froze for Thanksgiving and served with gravy. Delicious.
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Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 7, 2011
Really good!! Melt some cheese on top or do whatever you want. Super creamy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2010
Great! Got rave reviews at Thanksgiving from the whole family!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 1, 2010
these are the best! I heard about it at our MOPS group and then found them on allrecipes.com. I have now made them a tradition for Thanksgiving, Christmas and Easter! How easy to do the night before and cooke the day off! One less dish to think about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2010
These were FABULOUS! Just the right amounts of everything. I think I will do mashed potatoes this way every time I make them from here on out. So yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
So good and so easy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 17, 2009
The best mashed potatoes I've ever made. Both times I've made this everyone has loved it. I did use about twice the cream cheese by accident (got ounces and Tablespoons confused) so now I'm probably going to do it that way since it was soooo good. The texture was perfect the next day when heated up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2009
Easy, quick...flavor not bad. Took to a x-mas party brunch.
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 2, 2009
I really enjoyed these but my family said they tasted weird. I dont think they were expecting something different. I will definately make again. Maybe next time they will like them even more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2008
Made this recipe for Thanksgiving by doubling and was asked to bring again to the family Christmas Eve dinner. It was a big hit. Only change I made was to add garlic salt when cooking potatoes, left potatoe skins on and riced the potatoes.
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