Reviewed: Mar. 14, 2012

Yum! These are very good. We made them ahead of time and froze for Thanksgiving and served with gravy. Delicious.

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3 users found this review helpful

Reviewer:

QueenCook

Cooking Level: Beginning

Home Town: Zanesville, Ohio, USA

Reviewed: Jul. 7, 2011

Really good!! Melt some cheese on top or do whatever you want. Super creamy

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Reviewer:

Steve James

Reviewed: Dec. 23, 2010

Great! Got rave reviews at Thanksgiving from the whole family!

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Reviewer:

SummerLynn

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jun. 1, 2010

these are the best! I heard about it at our MOPS group and then found them on allrecipes.com. I have now made them a tradition for Thanksgiving, Christmas and Easter! How easy to do the night before and cooke the day off! One less dish to think about.

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Reviewer:

Corkie

Reviewed: Feb. 1, 2010

These were FABULOUS! Just the right amounts of everything. I think I will do mashed potatoes this way every time I make them from here on out. So yummy.

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Reviewer:

LinneaT24

Reviewed: Nov. 10, 2009

So good and so easy!!!!

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Reviewer:

VinoJo

Reviewed: Jul. 17, 2009

The best mashed potatoes I've ever made. Both times I've made this everyone has loved it. I did use about twice the cream cheese by accident (got ounces and Tablespoons confused) so now I'm probably going to do it that way since it was soooo good. The texture was perfect the next day when heated up.

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Reviewer:

Kim

Reviewed: Jan. 13, 2009

Easy, quick...flavor not bad. Took to a x-mas party brunch.

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Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

Reviewed: Jan. 2, 2009

I really enjoyed these but my family said they tasted weird. I dont think they were expecting something different. I will definately make again. Maybe next time they will like them even more!

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Reviewer:

Nikkivazquez

Reviewed: Dec. 20, 2008

Made this recipe for Thanksgiving by doubling and was asked to bring again to the family Christmas Eve dinner. It was a big hit. Only change I made was to add garlic salt when cooking potatoes, left potatoe skins on and riced the potatoes.

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