The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 26, 2001
This pie is delicious. I made it for Thanksgiving. It dissapeared way before the traditional pumpkin. Everyone loved it. I made it again but used mixed berries instead of just raspberries. Absolutely delightful...and very easy. Michelle
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Home Town: South Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 23, 2001
My five year old (I helped a little) made this pie for Easter. EVERYONE loved it, and it was super easy! However, the nine inch pans seemed a bit too big. I will either use 8 inch next time, or make a little extra custard to fill the pans more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 4, 2000
Was really easy to make. Very good.
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