Sour Cream Raisin Pie VI Recipe - Allrecipes.com
  • READY IN 1 hr

Sour Cream Raisin Pie VI

Recipe by  

"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    5 mins
  • COOK

    55 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
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Reviews More Reviews

Dec 26, 2008

I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be serving this one again!

 
Jan 03, 2009

Pie is not one of my baking best. But this is a "no fail" great. Thanks

 

3 Ratings

Feb 18, 2011

Very, very sweet.

 

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Nutrition

  • Calories
  • 456 kcal
  • 23%
  • Carbohydrates
  • 66.4 g
  • 21%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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