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Sour Cream Raisin Pie VI

SUBMITTED BY: SAUNDRA 

"Chewy raisins, crunchy pecans, and smooth sour cream will wake up your tastebuds! This is a very old recipe that come from a friend of mine"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  55 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1 cup raisins
  • 1/2 cup chopped pecans

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
  3. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 3, 2009 by SWEETNESSPRECIOUS 
Pie is not one of my baking best. But this is a "no fail" great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 26, 2008 by dschaefer 
I tried this one during the Christmas holiday and it was a huge hit!! I will definitely be... MORE


 
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Nutritional Information
Sour Cream Raisin Pie VI

Servings Per Recipe: 8

Amount Per Serving

Calories: 460

  • Total Fat: 20.8g
  • Cholesterol: 92mg
  • Sodium: 161mg
  • Total Carbs: 66.5g
  •     Dietary Fiber: 2.3g
  • Protein: 6g

VIEW DETAILED NUTRITION

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