Sour Cream Raisin Pie III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2014
Nice pie; my family enjoyed it and it was easy to make. I made two changes to the recipe. I cut the sugar down to 1/2 cup and I am glad that I did. I increased the raisins to 1 1/2 cup and may even take it up to two cups next time. Also, next time, I will add a splash of lemon juice or vanilla. Will definitely make again. I liked it better than those raisin pies that are just raisins, sugar, and corn starch.
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Cooking Level: Intermediate

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Reviewed: Nov. 28, 2008
Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't need any salt, but a tablespoon or two of brandy makes it more interesting.
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