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Sour Cream Raisin Pie III

By: Carol  
"Here is a different blend for a raisin pie."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 75 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 prepared 8 inch pastry shell
  • 2 eggs
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup sour cream
  • 1 cup raisins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
  3. Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 15.4g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Ann 
Useful, but better with less sugar (1/3 -1/2 cup is enough) and a few more raisins. Doesn't... MORE

 
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