Sour Cream Raisin Pie II Recipe

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Dec 02, 2003

This was wonderful. My dad craves Sour Cream Raisin pie and I found this recipe and he just went crazy. So, now I am making him one for his birthday.

—NANCY TAYLOR

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Apr 25, 2005

Very nice taste, and not too sweet. A must try for any raisen lover.

—WILLOWDANCE

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4 Ratings

Dec 07, 2010

Good recipe. Had to bake for about twice as long as recommended. Will make again.

—missabear

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Dec 05, 2012

Goes together so easily, it's beautiful. I used a sifter for the Nutmeg topping and sprinkled it on top that way (like you would with Powdered Sugar) then swirled it with a knife before baking! There's not a lot of sugar in the recipe so I was skeptical, but the Maple Syrup was JUST enough! Classic Old Time Sour Cream Raisin PIe! And better than some other recipes where you had to stove top everything first and then cool and then bake and then cool....so much simpler!

—chenoatoney

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Nutrition

Calories
425 kcal
21%

Carbohydrates
47.3 g
15%

Cholesterol
154 mg
51%

Fat
24.4 g
38%

Fiber
1.9 g
7%

Protein
6.4 g
13%

Sodium
191 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Raisin Pie II

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 425
Calories from Fat: 219

% Daily Value *
Total Fat 24.4g 38 %
Saturated Fat 10.9g 55 %
Cholesterol 154mg 51 %
Sodium 191mg 8 %
Potassium 297mg 8 %
Total Carbohydrates 47.3g 15 %
Dietary Fiber 1.9g 7 %
Protein 6.4g 13 %
Sugars 26g
Vitamin A 10 %
Vitamin C 2 %
Calcium 13 %
Iron 18 %
Thiamin 15 %
Niacin 19 %
Vitamin B6 7 %
Magnesium 8 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.