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Sour Cream Raisin Pie II

SUBMITTED BY: Kevin Ryan

"This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it). Best to use sour cream that is not low fat or fat free."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup golden raisins
  • 4 egg yolks
  • 1 egg
  • 2 cups sour cream
  • 1/2 cup real maple syrup
  • 2 tablespoons white sugar
  • 1 teaspoon freshly ground nutmeg
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 recipe pastry for a (10 inch) single crust pie
  • 1/4 teaspoon freshly ground nutmeg

DIRECTIONS

  1. Preheat oven to 375 degrees F ( 190 degrees C).
  2. Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust.
  3. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much. Pour filling into the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by NANCY TAYLOR
This was wonderful. My dad craves Sour Cream Raisin pie and I found this recipe and he just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by WILLOWDANCE
Very nice taste, and not too sweet. A must try for any raisen lover. MORE


 
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Nutritional Information
Sour Cream Raisin Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 429

  • Total Fat: 24.7g
  • Cholesterol: 158mg
  • Sodium: 190mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 1.9g
  • Protein: 6.4g

VIEW DETAILED NUTRITION

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