Sour Cream Raisin Pie I Recipe -
Sour Cream Raisin Pie I Recipe

Sour Cream Raisin Pie I

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"A creamy raisin pie."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.
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Reviews More Reviews

Aug 29, 2002

This is really really creamy and easy to bake. I think it was even better the second day!

Jun 28, 2011

Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.


5 Ratings

Aug 29, 2002

The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.

May 19, 2013

Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!

Aug 23, 2012

Wonderful pie! Huge hit! Everyone loved it. Will make this again.


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  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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