"A creamy raisin pie." — Glenda
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1 (9 inch)
pie crust, baked
This is really really creamy and easy to bake. I think it was even better the second day!
Tastes fantastic! I cooked the filling in the microwave, stopping about every minute or so to stir. Cooked up great. Omitted the lemon juice and added 1/2 tsp. cinnamon and nutmeg instead.
The comments I received from the people who ate this pie was "different! but very good". some say it tasted alittle like a cheesecake and one said it tasted like key lime. I have to admit that I've made pies that I liked better. I also think there were too many raisins in it.
Great recipe. I have also made it with a graham cracker crust which brings out it's cheese cake like taste. We don't eat much sugar at our house so I substitute splenda. Really taste great!
Wonderful pie! Huge hit! Everyone loved it. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Raisin Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
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