Sour Cream Raisin Pie I

SUBMITTED BY: Glenda

"A creamy raisin pie."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) pie crust, baked
3/4 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs
2 cups sour cream
1 cup raisins
2 tablespoons lemon juice

DIRECTIONS

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

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REVIEWS

Reviewed on Aug. 29, 2002 by CINDYLYNN17

The comments I received from the people who ate this pie was "different! but very good". some... MORE

Reviewed on Aug. 29, 2002 by PMALLORY

This is really really creamy and easy to bake. I think it was even better the second day! MORE

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Nutritional Information

Sour Cream Raisin Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 358