Recipe by Sandy
"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
These are good, but more like muffin tops than cookies. My husband said I should put blueberries in them instead of raisins. They got even better the next day after being stored in zipper bags.
Very soft cookies and a little bland. I substituted blueberries and added a small amount of cinnamon to the dough and they remiinded me of snickerdoodles. Overall not bad, but not that great either
They were good -- very, VERY sweet. I baked them for 30 minutes (based on other reviews) and the center is still QUITE moist. I also subbed 1 c whole wheat flour to try to add a bit of nutrition, & next time I'll try reducing the sugar for the filling.
I made these with chopped prunes instead of raisins, because I wanted a cookie I could name a sugarplum for our shop. This wasn't it, but it was good. Stayed moist for a long time. Thanks, Sandy.
Boy, am I glad that I found this! I havent' used raisins in cookies in so long, because I don't like the hard oatmeal cookies that always seem to turn out in the end. These are so soft, with a mild flavor. This is a keeper!
I had about 1/2 cup raisins still left in the bag, so went ahead & added them too. They were a little bland. The flavor reminded me of eating rice pudding. I would cut in half the amount of Cinnamon/Sugar to sprinkle on top. I had about twice as much as I needed, & ended up throwing rest away. They ended up having a cake like consistency, very moist.
I followed this recipe to the letter. These are so delicious! They remind me of cookies my grandmother used to bake when I was growing up. Thanks for the delicious walk down memory lane!
My husband loved these, and I took a huge batch to church and they were gone within minutes. The kids even loved them. I added a 1/2 cup of pecans and that was yum. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Raisin Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 74
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!