Sour Cream Raisin Cookies Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 06, 2003

These are good, but more like muffin tops than cookies. My husband said I should put blueberries in them instead of raisins. They got even better the next day after being stored in zipper bags.

—JARHAS

See full review »

Most Helpful Critical Review

Sep 02, 2007

Very soft cookies and a little bland. I substituted blueberries and added a small amount of cinnamon to the dough and they remiinded me of snickerdoodles. Overall not bad, but not that great either

—chunker

See full review »

21 Ratings

Jan 26, 2009

They were good -- very, VERY sweet. I baked them for 30 minutes (based on other reviews) and the center is still QUITE moist. I also subbed 1 c whole wheat flour to try to add a bit of nutrition, & next time I'll try reducing the sugar for the filling.

—JENNPATEL

See full review »

Sep 03, 2005

I made these with chopped prunes instead of raisins, because I wanted a cookie I could name a sugarplum for our shop. This wasn't it, but it was good. Stayed moist for a long time. Thanks, Sandy.

—SUGARPLUMSCOOKIES

See full review »

Apr 04, 2005

Boy, am I glad that I found this! I havent' used raisins in cookies in so long, because I don't like the hard oatmeal cookies that always seem to turn out in the end. These are so soft, with a mild flavor. This is a keeper!

—HOOPSIELV

See full review »

Oct 27, 2010

I followed this recipe to the letter. These are so delicious! They remind me of cookies my grandmother used to bake when I was growing up. Thanks for the delicious walk down memory lane!

—Pam-3BoysMama

See full review »

Dec 30, 2010

I had about 1/2 cup raisins still left in the bag, so went ahead & added them too. They were a little bland. The flavor reminded me of eating rice pudding. I would cut in half the amount of Cinnamon/Sugar to sprinkle on top. I had about twice as much as I needed, & ended up throwing rest away. They ended up having a cake like consistency, very moist.

—BOBOBEARZOE

See full review »

Mar 04, 2008

My husband loved these, and I took a huge batch to church and they were gone within minutes. The kids even loved them. I added a 1/2 cup of pecans and that was yum. Great recipe.

—Lee Ann

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Sour Cream Cookies

Sour Cream Cookies I

Sour Cream Cut-Out Cookies

Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies III

Sour Cream Cookies II

Sour Cream Sugar Cookies V

Sour Cream Figure-Eights

Sour Cream Chocolate Chip Cookies

Sour Cream Sugar Cookies I

ADVERTISE WITH US

Nutrition

Calories
188 kcal
9%

Carbohydrates
27.2 g
9%

Cholesterol
34 mg
11%

Fat
8.2 g
13%

Fiber
0.6 g
2%

Protein
2.2 g
4%

Sodium
129 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Raisin Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 188
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5g 25 %
Cholesterol 34mg 11 %
Sodium 129mg 5 %
Potassium 68mg 2 %
Total Carbohydrates 27.2g 9 %
Dietary Fiber 0.6g 2 %
Protein 2.2g 4 %
Sugars 16.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 11 %
Niacin 10 %
Vitamin B6 1 %
Magnesium 2 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.