"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice." — Sandy
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1 1/2 cups
These are good, but more like muffin tops than cookies. My husband said I should put blueberries in them instead of raisins. They got even better the next day after being stored in zipper bags.
Very soft cookies and a little bland. I substituted blueberries and added a small amount of cinnamon to the dough and they remiinded me of snickerdoodles. Overall not bad, but not that great either
They were good -- very, VERY sweet. I baked them for 30 minutes (based on other reviews) and the center is still QUITE moist. I also subbed 1 c whole wheat flour to try to add a bit of nutrition, & next time I'll try reducing the sugar for the filling.
I made these with chopped prunes instead of raisins, because I wanted a cookie I could name a sugarplum for our shop. This wasn't it, but it was good. Stayed moist for a long time. Thanks, Sandy.
Boy, am I glad that I found this! I havent' used raisins in cookies in so long, because I don't like the hard oatmeal cookies that always seem to turn out in the end. These are so soft, with a mild flavor. This is a keeper!
I followed this recipe to the letter. These are so delicious! They remind me of cookies my grandmother used to bake when I was growing up. Thanks for the delicious walk down memory lane!
I had about 1/2 cup raisins still left in the bag, so went ahead & added them too. They were a little bland. The flavor reminded me of eating rice pudding. I would cut in half the amount of Cinnamon/Sugar to sprinkle on top. I had about twice as much as I needed, & ended up throwing rest away. They ended up having a cake like consistency, very moist.
My husband loved these, and I took a huge batch to church and they were gone within minutes. The kids even loved them. I added a 1/2 cup of pecans and that was yum. Great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Raisin Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 74
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