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Sour Cream Raisin Cookies
SUBMITTED BY:
Sandy
"These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice."
RECIPE RATING:
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(11)
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Original recipe yield 5 dozen
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Servings
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METRIC
INGREDIENTS (
Nutrition
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3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup raisins
1/2 cup white sugar
1 teaspoon ground cinnamon
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DIRECTIONS
In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy.
Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand. Refrigerate dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Mix the 1/2 cup white sugar with the ground cinnamon.
Drop spoonfuls of dough 2 inches apart on the prepared baking sheets. Sprinkle cookies with the cinnamon sugar mixture. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS
Reviewed on Jan. 6, 2003 by JARHAS
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JARHAS
Jan. 6, 2003
These are good, but more like muffin tops than cookies. My husband said I should put blueberries in them instead of raisins. They got even better the next day after being stored in zipper bags.
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3 users found this review helpful
These are good, but more like muffin tops than cookies. My husband said I should put...
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Reviewed on Jun. 13, 2006 by
RUBY2
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RUBY2
Jun. 13, 2006
Delicious old-fashioned cookie. I added a touch of cinnamon to the dough.
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1 user found this review helpful
Delicious old-fashioned cookie. I added a touch of cinnamon to the dough.
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Reviewed on Sep. 22, 2005 by CAFFEINEDANCER
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CAFFEINEDANCER
Sep. 22, 2005
These aren't my fav cookies, but they're pretty tasty! These cookies are very soft, almost cake-like. My friends, family and I gobbled these down. :) I didn't need to bake them as long as suggested. I took off about a min of time.
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1 user found this review helpful
These aren't my fav cookies, but they're pretty tasty! These cookies are very soft, almost...
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Reviewed on Sep. 3, 2005 by
SUGARPLUMSCOOKIES
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SUGARPLUMSCOOKIES
Sep. 3, 2005
I made these with chopped prunes instead of raisins, because I wanted a cookie I could name a sugarplum for our shop. This wasn't it, but it was good. Stayed moist for a long time. Thanks, Sandy.
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1 user found this review helpful
I made these with chopped prunes instead of raisins, because I wanted a cookie I could name a...
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Reviewed on Dec. 3, 2004 by
YUMMYBAKIN
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YUMMYBAKIN
Dec. 3, 2004
These cookies are a little bland, but very light. It would make a nice tea cookie. My 2nd time around I added the cinnamon sugar into the cookie mix, and they were better. My husband enjoyed these a lot more than I did.
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1 user found this review helpful
These cookies are a little bland, but very light. It would make a nice tea cookie. My 2nd...
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Reviewed on Mar. 4, 2008 by
Lee Ann
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Lee Ann
Mar. 4, 2008
My husband loved these, and I took a huge batch to church and they were gone within minutes. The kids even loved them. I added a 1/2 cup of pecans and that was yum. Great recipe.
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0 users found this review helpful
My husband loved these, and I took a huge batch to church and they were gone within minutes....
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Reviewed on Sep. 2, 2007 by alc458
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alc458
Sep. 2, 2007
Very soft cookies and a little bland. I substituted blueberries and added a small amount of cinnamon to the dough and they remiinded me of snickerdoodles. Overall not bad, but not that great either
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0 users found this review helpful
Very soft cookies and a little bland. I substituted blueberries and added a small amount of...
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Reviewed on Dec. 24, 2006 by BRIANNA170
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BRIANNA170
Dec. 24, 2006
My husband and I LOVED these. I had to add a lot more flour than the recipe calls for, but that could be because of the humidity in my region. They still turned out very well.
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0 users found this review helpful
My husband and I LOVED these. I had to add a lot more flour than the recipe calls for, but...
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Reviewed on May 15, 2006 by
Daniella
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Daniella
May 15, 2006
Easy and moist-what more can you ask from a cookie? Without the raisins, they taste like pumpkin cookies.
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0 users found this review helpful
Easy and moist-what more can you ask from a cookie? Without the raisins, they taste like...
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Reviewed on Apr. 4, 2005 by
HOOPSIELV
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HOOPSIELV
Apr. 4, 2005
Boy, am I glad that I found this! I havent' used raisins in cookies in so long, because I don't like the hard oatmeal cookies that always seem to turn out in the end. These are so soft, with a mild flavor. This is a keeper!
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0 users found this review helpful
Boy, am I glad that I found this! I havent' used raisins in cookies in so long, because I...
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