I made a mini version of this in my 6-cup bundt pan. My review, however, is only for the cake, as I didn’t use the specified glaze, but another from this site. I halved the recipe and made this exactly as the recipe instructs. The taste is very good with a nice amount of spice. However, when I sliced the cake I noticed that my streusel sort of melted as the cake baked, leaving a hole in the center of the cake. So next time I would swirl the streusel throughout the batter. Other than that, a nice little cake.
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I made a mini version of this in my 6-cup bundt pan. My review, however, is only for the...