Reviewed: Nov. 21, 2009

Wow -- this was great! I did add just a little extra pumpkin (couple of tablespoons) in response to other reviews, but I suspect that I didn't need to. I started checking for doneness at 45 minutes, and wound up baking for one hour. We like strong flavors, so I used orange juice concentrate instead of orange juice for the glaze. We will surely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzy

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

Very good. Made exactly as directed. Took out at 60 minutes, maybe could have used a couple more minutes in the oven. Great cake!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi-Anna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

I made this cake for my boss's birthday today. It came out so amazing. It looked perfect and it tasted delicious! Thank you for posting this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: Park Ridge, New Jersey, USA

Living In: Norwalk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This was a big hit at work -- I made it for a birthday celebration -- followed it exactly and it was very good -- I will make it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRABRI89

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

I made this recipe in bundlettes -- makes 12 one cup bundtlettes. (Baked for 27 minutes.) I didn't add the streusel this time and it stands well on it's own. I will try the streusel in the future. So yummy, easy, and pretty! I would make it again! (BTW 8 oz. sour cream = 1 cup.)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALOHASPIRIT

Home Town: Aiea, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

It was a little dry, but excellent flavor. Next time I will try adding the apple cider like the other reviewer suggested.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jdwc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I made this cake and entered it into a "bake-off" contest at work and won First Place! Followed the recipe exact, thought I had made a mistake due to the thick consistancy of the batter but it rose nicely, presented beautifully and the taste was excellent. Thanks for the recipe, i now have added confidence to enter my second baking contest!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REDHEADDUDE01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Cake came out very good! I did make a few modifications; I added ground cloves to cake batter & pumpkin pie spice in lieu of cinnamon because I love a lot of spice. When I added the flour mixture tu the butter mixture, it felt too thick to me, so I added a few splashes of apple cider.

Was this review helpful? [ YES ]
9 users found this review helpful