Sour Cream Pumpkin Bundt Cake Recipe
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Sour Cream Pumpkin Bundt Cake

By: Libby's  
"A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!"

Rating: This weblink has been rated 9 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 351 people have saved this

Prep Time:
12 Min
Cook Time:
55 Min
Ready In:
1 Hr 7 Min

Servings  (Help)

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Original Recipe Yield 1 cake
 

Ingredients

  • Streusel:
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 teaspoons butter or margarine
  •  
  • Cake:
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup butter or margarine, softened
  • 4 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 (8 ounce) container sour cream
  • 2 teaspoons vanilla extract
  •  
  • Glaze:
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons orange juice, or as needed

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan.
  2. For Batter: Combine flour, cinnamon, baking soda and salt in medium bowl. Beat granulated sugar and butter in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin, sour cream and vanilla extract; mix well. Gradually beat in flour mixture.
  3. To Assemble: Spoon half of batter into prepared pan. Sprinkle Streusel over batter, not allowing Streusel to touch sides of pan. Top with remaining batter. Make sure batter layer touches edges of pan.
  4. Bake for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool for 30 minutes in pan on wire rack. Invert onto wire rack to cool completely. Drizzle with Glaze.
  5. For Glaze: Combine sifted powdered sugar and 2 to 3 tablespoons orange juice or milk in small bowl; stir until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 18.9g | Cholesterol: 104mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by April 
Cake came out very good! I did make a few modifications; I added ground cloves to cake batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by ALOHASPIRIT 
I made this recipe in bundlettes -- makes 12 one cup bundtlettes. (Baked for 27 minutes.) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by REDHEADDUDE01 
I made this cake and entered it into a "bake-off" contest at work and won First Place! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by jdwc 
It was a little dry, but excellent flavor. Next time I will try adding the apple cider like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Suzy 
Wow -- this was great! I did add just a little extra pumpkin (couple of tablespoons) in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2009 by Heidi-Anna 
Very good. Made exactly as directed. Took out at 60 minutes, maybe could have used a couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2009 by Bonnie 
I made this cake for my boss's birthday today. It came out so amazing. It looked perfect and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by TRABRI89 
This was a big hit at work -- I made it for a birthday celebration -- followed it exactly and... MORE

 
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