Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA 
This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves. 

Raisin Sour Cream Pie

Submitted by: Linda 
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 

Grasshopper Pie II

Submitted by: Celia 
There 's lots of melted marshmallows, whipped cream, evaporated milk, cr Eme de cacao and cr Eme de menthe in this luscious pie. The filling is piled into a chocolate cookie crust and chilled overnight. Garnish with crushed peppermint cookies -if you dare. 

Photo of: Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

Submitted by: Diane H 
For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream. 

Easy Sour Cream Raisin Pie

Submitted by: Christine 
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls 
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 

Cookie Pie

Submitted by: Betsy Chadbourne 
This pie wins the prize for simplest and most delicious. Thin, chocolate wafer cookies and a whipped topping are layered in a graham cracker crust and chilled until set. Dust with cocoa or sprinkle with shaved chocolate. 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: phebesue75 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

Sour Cream Raisin Pie II

Submitted by: Kevin Ryan 
This wonderful pie is made with golden raisins and real maple syrup with a generous sprinkling of nutmeg. Sour cream, sugar, eggs, flour, maple syrup, nutmeg and vanilla are stirred up together, and then the filling is poured into a pastry shell lined with raisins. Then the pie is baked, chilled and served. 
 
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