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Sour Cream Pudding Pie

By: dmtv  
"Easy, creamy, and satisfying. There is NO baking to this. Blueberry pie filling may be substituted for the cherry."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 144 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 pint sour cream
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Directions

  1. In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 18.7g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by WHOANELLIEB 
This is so easy, and it tastes great. Try it with cheesecake favor (Jello makes it) instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by SEE NU 
I make this recipe all the time I like it with fresh strawberries on the top. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by MARI66 
This is just too easy! I like real baked pies,no fake ones. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by LINDAGE 
wonderful MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Mrs. George 
This pie was ok. I used cherry pie filling and cheesecake flavored pudding. I'd prefer cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by MSFOZZ 
Yummy but sometimes hard to get the right gel. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by ECHOXC 
very quick and easy and really good. the whole family loved it. i put sugared raspberries... MORE

 
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