Reviewed: Mar. 16, 2011

Indeed the best pound cake. So nice not to have a recipe that works without all the eggs!

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Jennifer

Reviewed: Mar. 15, 2011

great recipe ,tasty and soft but its better baking at 350 than 375. beside that its easy and fast.

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nuno

Reviewed: Mar. 14, 2011

My cake turned out wonderful! Loved it and so did my family!

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youngfm30

Reviewed: Mar. 11, 2011

This is my new favorite go to pound cake recipe! Super easy and foolproof! Delicious! I've made this for friends and they beg for the recipe.

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alg

Reviewed: Mar. 10, 2011

Mine came out more like Biscotti than a Pound Cake. It barely rised at all and was a little overdone on the outside. Maybe my stoneware bundt pan was too big, maybe I overcooked a little, I'm not sure. I baked at 350 for an hour and it seemed a little overdone and a bit bland. I am going to try out a different recipe next time to test it out, thank you for the inspiration.

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♥foodlover♥

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Mar. 10, 2011

I'm the food service officer on board a US Navy warship. We needed to get rid of 10 cases of sour cream before it went bad. I found this recipe and had my sailors make 800 portions. I was a little nervous that increasing it by so much may throw off the chemistry and the recipe would flop. One taste and I knew it would be a hit. The crew LOVED the pound cake. Thanks for a delicious and simple recipe.

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MABI78

Cooking Level: Intermediate

Home Town: San Jacinto, California, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Mar. 10, 2011

Easy and ok. Next time I will try with 2 cups of sugar.

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Nita2010

Reviewed: Mar. 5, 2011

Great pound cake !! Served tonight with strawberries and crushed pineapple topped with fresh whipped cream . I added 1 tsp.vanilla and some lemon zest. Cut the sugar down to 1 cup and baked for 45 min at 350. This is a keeper

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kimmy

Reviewed: Feb. 28, 2011

I am a dessert junkie especially anything chocolate. I made this looking for something other than my daily chocolate fix. Wow this was great. Everyone that tried it said it was the best pound cake they ever had! Made two additions based on other reviews added lemon juice and vanilla. Thanks for the recipe.

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