The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: May 7, 2000
This cake was dry and heavy to me. Cooking it at 375 was too high a temperature. FLB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2000
I made this cake this afternoon. Without any regular flour in the pantry, I made the cake with self-rising flour and it worked just fine. My 8 x 4 loaf dish is glass; therefore, I decreased the temp to 350. Besides that, I did all the right things. This is a really good down-to-earth cake.
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